 Company Information |
Listed in:
Research & Development in the Physical, Engineering & Life Sciences
Dairy Product (except Dried or Canned) Wholesalers
Oilseed Processing
Description:
Fractec Research & Development Inc. is a leading science and technology company with solutions for food, pharmaceutical, neutraceutical, and cosmetics industries.
Fractec develops and commercializes INTELLECTUAL PROPERTY for LICENSE.
Our portfolio of intellectual property includes licensing opportunities for process technology to produce:
- Heart-healthy margarines and food spreads
- Zero-trans fat tropical oil free margarines and food spreads
- Zero-trans fat tropical oil free shortenings for industrial scale baking applications
- Zero-trans fat tropical oil free fats for whipped topping and icings
- Specialty health food spreads
- Butter-vegetable oil blends
- Cold-spreadable butter products
- Liquid butter products
- Microencapsulated vegetable and marine oils
- Premium quality infant formula oil
PROFESSIONAL SERVICES
Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.
Our customers in continue to emphasize two critical business issues:
Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible
Manufacturing cost must be reduced and quality must be improved.
Our expert knowledge, experience, and effective project management are combined to address these critical business issues.
We specialize in the following areas:
Confectionary chocolate systems, chocolate-cream composites
Frozen systems with particular interest in glass transitions in ice cream systems
Dairy fat fractionation
Ingredient substitution particularly elimination of trans fats from food formulations
Whipped toppings
Peanut butter
Shortenings
Fat crystal network stabilized food systems
Microstructure of emulsions including foams and gels
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Omnis
Omnis
In-line real-time measurement of Solid Fat Content and analysis of fat crystal microstructure. The technique can be applied in-line or as a R&D tool. The technique will reduce waste and streamline production for producers of margarines, shortenings, chocolate, peanut butter, and cheese.
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Professional Services And Research
Fractec is a strategic research partner to leading food companies around the world. We are the industry leader in providing practical, effective solutions to the food industry based on the science of fats and oils.
Our customers in continue to emphasize two critical business issues:
Time-to-market for new products must be minimized to ensure a competitive advantage and generate revenue as soon as possible
Manufacturing cost must be reduced and quality must be improved.
Our expert knowledge, experience, and effective project management are combined to address these critical business issues.
We specialize in the following areas:
Confectionary chocolate systems, chocolate-cream composites
Frozen systems with particular interest in glass transitions in ice cream systems
Dairy fat fractionation
Ingredient substitution particularly elimination of trans fats from food formulations
Whipped toppings
Peanut butter
Shortenings
Fat crystal network stabilized food systems
Microstructure of emulsions including foams and gels
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