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Listed in:
Seafood Product Preparation & Packaging
Fish & Seafood Wholesalers
Description:
From the land renowned for salmon, comes the world's finest
gourmet smoked wild Pacific salmon.
From a recipe passed through generation comes the delicate
balance of exquisite flavours that is making Little Miss Chief
sought after around the world.
Incorporated 1995 - Gourmet wine marinated smoked salmon in
retort pouch. Aboriginal, delicious, convenient are only a few
words to describe this gourmet product. Produced from high
quality (wild Pacific) salmon. Marinated in a brining recipe
that originated with ``Little Miss Chief's`` Great Grandmother.
`` Little Miss Chief`` experimented and improved on the original
recipe by adding dry white wine to the brine, which produced a
product that is distinct in its quality texture and flavor.
Nutritional, healthy, low fat, low cholesterol, no artificial
coloring/flavors, natural wood smoke. Product is thermally
processed in gold foil retort pouches locking in the exquisite
flavors. Requires no refrigeration until opened. Shelf stable
for a minimum of 5 years. The plant and retort process is
registered with the FDA in Washington. DC, Federal Department of
Fisheries and Oceans Canada & The European Common Market.
Excellent for gift giving as it can be shipped anywhere in the
world. Tourists will love taking this Unique Canadian gift
home.
A delightful and handy treat when hiking of for survival food,
combat ration
Also used in hors d'oeuvres and main course meals. Product is
available in 2oz., 4 oz., 8oz., 12 oz. (3 X 4oz.), & 16oz.
sizes.New packaging available in cedar 10 different Tradition &
Legand designes. LMC. 2001 Achievement's Mistapew Finalist
Award 2001, 'Food In Canada Magazine Article 'Top Ten', Profit
Magazine 'Winners', & nominated Canada Export 2001 Awards
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Seafood
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Gourmet Food
Product is wine marinated, smoked over natural wood, thermally
processed in gold foil retort pouches locking in exquisite
flavours. Requires no refrigeration until open. Shelf stable
for a minimum of 5 years. Plant & process registered with the
FDA in Washington DC, Federal Department of Fisheries and Oceans
Canada & The European Common Market.
Great Canadian Aboriginal gift, survival food, hors d'oeuvres, or
as main course meal. Convenient - just open and serve.
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Gift Food - Salmon (wild Pacific), Smoked, Retort
Product is wine marinated, smoked over natural wood, thermally
processed in gold foil retort pouches locking in exquisite
flavours. Requires no refrigeration until open. Shelf stable
for a minimum of 5 years. Plant & process registered with the
FDA in Washington DC, Federal Department of Fisheries and Oceans
Canada & The European Common Market.
Great Canadian Aboriginal gift, survival food, hors d'oeuvres, or
as main course meal. Convenient - just open and serve.
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Survival Food
Retort smoked (wild Pacific salmon). Unique Aboriginal family
brining recipe. Wine marinated. No artificial colors/flavors.
Nutritional/healthy. Special gold retort pouch - no
refrigeration until opened. Great gift, survival food, hors' d'
oeuvres, or as main course meals. Convenient - just open &
serve.
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Wild Salmon, Smoked
Product is wine marinated, smoked over natural wood, thermally
processed in gold foil retort pouches locking in exquisite
flavours. Requires no refrigeration until open. Shelf stable
for a minimum of 5 years. Plant & process registered with the
FDA in Washington DC, Federal Department of Fisheries and Oceans
Canada & The European Common Market.
Great Canadian Aboriginal gift, survival food, hors d'oeuvres, or
as main course meal. Convenient - just open and serve.
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